Argentina Gluten Free Food & Beverages Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 8.56 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Need a report that reflects how COVID-19 has impacted this market and its growth?
Argentina Gluten Free Food & Beverages Market Analysis
Argentina Gluten-free Food & Beverage Market is projected to attain a CAGR of 8.56% during the forecast period of 2020-2025.
- Argentina represents the second largest, as well as the second fastest growing market for gluten-free food & beverage in South America. While dairy/dairy substitutes form the largest segment of gluten-free food & beverage in the region.
- Gluten free product demand in Argentina has now widened beyond medical needs (only celiac patients). The market has started to grow beyond people who were just need-based and into a lifestyle choice.
Argentina Gluten Free Food & Beverages Market Trends
This section covers the major market trends shaping the Argentina Gluten Free Food & Beverages Market according to our research experts:
Growing Demand for Gluten free Food and Beverages
The increasing consumption of healthy food among the health conscious consumers is boosting the demand for gluten free food and beverage products across the country. Global manufacturers are highly investing in R&D sector in order to cater growing demand for gluten free products. Also, companies are focusing on new product launches in order to maintain their customer base. Product promotion through various channels is also influencing the market growth. Furthermore, the increasing demand for gluten free alcoholic beverages is further boosting the growth of gluten free beverages.
Rising Demand for Organic and Fresh Foods
The growing use of synthetic chemical fertilizers and pesticides in food products often leads to several health issues including Cancer, Obesity, and other birth defects in Argentina. As a result, many farmers are using pesticides and fertilizers with strong chemical compositions to increase the yield of the plants. Such a growing number of health problems has made more consumers aware of the ingredients, further, driving the consumption of organic foods among these consumers. This will further drive the organic fresh food market in the country during the forecast period.
Argentina Gluten Free Food & Beverages Industry Overview
The market for gluten-free beverages has undergone aradical changefrom being considered specialty niche products to mainstream products. The market is highly competitive, with innovation in products being a major strategic approach adopted by leading players. Some of the major players in the Argentina gluten-free foods & beverages market are Bob's Red Mill, Molinos Río de la Plata, Dr. Schar, General Mills Inc., Quinoa Corporation among others.
Argentina Gluten Free Food & Beverages Market Leaders
-
Bob's Red Mill
-
Boulder Brands Inc.
-
Dr. Schar
-
General Mills Inc.
*Disclaimer: Major Players sorted in no particular order
Argentina Gluten Free Food & Beverages Market Report - Table of Contents
-
1. INTRODUCTION
-
1.1 Study Deliverables
-
1.2 Study Assumptions
-
1.3 Scope of the Study
-
-
2. RESEARCH METHODOLOGY
-
3. EXECUTIVE SUMMARY
-
3.1 Market Overview
-
-
4. MARKET DYNAMICS
-
4.1 Market Drivers
-
4.2 Market Restraints
-
4.3 Porter's Five Force Analysis
-
4.3.1 Threat of New Entrants
-
4.3.2 Bargaining Power of Buyers/Consumers
-
4.3.3 Bargaining Power of Suppliers
-
4.3.4 Threat of Substitute Products
-
4.3.5 Intensity of Competitive Rivalry
-
-
-
5. MARKET SEGMENTATION
-
5.1 By Product Type
-
5.1.1 Beverages
-
5.1.2 Bread Products
-
5.1.3 Cookies and Snacks
-
5.1.4 Condiments, Seasonings and Spreads
-
5.1.5 Dairy/Dairy Substitutes
-
5.1.6 Meat/Meat Substitutes
-
5.1.7 Other Gluten Products
-
-
-
6. COMPETITIVE LANDSCAPE
-
6.1 Most Adopted Strategies
-
6.2 Market Share Analysis
-
6.3 Company Profiles
-
6.3.1 Bob's Red Mill
-
6.3.2 Dr. Schar
-
6.3.3 General Mills Inc.
-
6.3.4 Quinoa Corporation
-
6.3.5 Cerealko
-
6.3.6 Molinos Rio de la Plata
-
6.3.7 Kelkin Ltd
-
6.3.8 CeliGourmet
-
- *List Not Exhaustive
-
-
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
Argentina Gluten Free Food & Beverages Industry Segmentation
Argentina Gluten-free Food & Beverage Market is segmented by type. On the basis of type, the market is segmented into Beverages, Bread Products, Cookies and Snacks, Condiments, Seasonings & Spreads, Dairy/Dairy Substitutes, Meats/Meat Substitutes and Other Gluten-Free Products.
| By Product Type | |
| Beverages | |
| Bread Products | |
| Cookies and Snacks | |
| Condiments, Seasonings and Spreads | |
| Dairy/Dairy Substitutes | |
| Meat/Meat Substitutes | |
| Other Gluten Products |
Argentina Gluten Free Food & Beverages Market Research FAQs
What is the current Argentina Gluten-Free Food and Beverage Market size?
The Argentina Gluten-Free Food and Beverage Market is projected to register a CAGR of 8.56% during the forecast period (2024-2029)
Who are the key players in Argentina Gluten-Free Food and Beverage Market?
Bob's Red Mill, Boulder Brands Inc., Dr. Schar and General Mills Inc. are the major companies operating in the Argentina Gluten-Free Food and Beverage Market.
What years does this Argentina Gluten-Free Food and Beverage Market cover?
The report covers the Argentina Gluten-Free Food and Beverage Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Argentina Gluten-Free Food and Beverage Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
Argentina Gluten-Free Food and Beverage Industry Report
Statistics for the 2024 Argentina Gluten-Free Food and Beverage market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Argentina Gluten-Free Food and Beverage analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
