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Africa Dairy Protein Market Size (2024 - 2029)

The Africa dairy protein market is experiencing growth driven by increasing health care awareness and a shift in consumer preferences towards nutritional and healthy diets. The perception of the high nutritional value of dairy protein-based infant formula further supports market expansion. However, the market faces challenges due to the rising adoption of veganism, high incidences of lactose intolerance, and fluctuations in raw material prices, which impact the overall market size.

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Market Size of Africa Dairy Protein Industry

Africa Dairy Protein Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 4.20 %
Market Concentration Low

Major Players

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*Disclaimer: Major Players sorted in no particular order

Africa Dairy Protein Market Analysis

The Africa dairy protein market is projected to register a CAGR of 4.2%, during the forecast period (2020-2025).

  • The market is majorly driven by the increasing health care awareness and consumer's preference toward nutritional and healthy diets in recent times. In addition, consumer perception of the high nutritional content of infant formula due to the health consciousness of their children drive the growth for infant formula consumption made from dairy proteins. 
  • However, the rising adoption of veganism and high incidences of lactose intolerance are hampering the growth of the market. Additionally, fluctuations in raw material prices are a major challenge faced by the market players.

Africa Dairy Protein Industry Segmentation

The Africa dairy protein market has been segmented based on the ingredients, applications, and country. The ingredients segment consists of whey protein concentrates and isolates, milk protein concentrates and isolates, casein and caseinates, as the major products. Based on the application of dairy proteins, the various sectors are food & beverage, infant formulations, personal care, animal feed, and others. Also, the study provides an analysis of the dairy protein market in the emerging and established markets across South Africa, Egypt, and the Rest of Africa.

By Ingredients Type
Milk Protein Concentrates (MPCs)
Whey Protein Concentrates (WPCs)
Milk Protein Isolates (MPIs)
Whey Protein Isolates (WPIs)
Casein and Caseinates
Others
By Application
Food
Infant Nutrition
Dairy Based Food
Bakery, Confectionary and Frozen Desserts
Sports and Performance Nutrition
Others
Beverage
Personal Care & Cosmetics
Animal Feed
Others
By Country
South Africa
Egypt
Rest of Africa
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Africa Dairy Protein Market Size Summary

The Africa dairy protein market is experiencing growth driven by increasing health awareness and a shift towards nutritional diets among consumers. This trend is particularly evident in the rising demand for infant formula, which is perceived to have high nutritional value due to its dairy protein content. However, the market faces challenges such as the growing adoption of veganism and the prevalence of lactose intolerance, which can hinder market expansion. Additionally, fluctuations in raw material prices pose significant challenges for market players. Despite these obstacles, the market remains competitive, with numerous domestic and multinational companies vying for market share.

Whey protein isolates and concentrates play a crucial role in the market, offering high protein content and various dietary benefits. Isolates, being lactose-free and rich in essential amino acids, are particularly valued for their role in muscle repair and performance enhancement. They are also versatile in food applications, serving as substitutes for other protein-based ingredients. The market is characterized by strategic activities such as mergers, expansions, acquisitions, and partnerships, with key players like Olam International Limited, Lactalis Ingredients, Milk Specialties Global, and Epi-ingrédients leading the charge. These companies focus on new product development to strengthen their brand presence and capture a larger share of the market.

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Africa Dairy Protein Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Ingredients Type

      1. 2.1.1 Milk Protein Concentrates (MPCs)

      2. 2.1.2 Whey Protein Concentrates (WPCs)

      3. 2.1.3 Milk Protein Isolates (MPIs)

      4. 2.1.4 Whey Protein Isolates (WPIs)

      5. 2.1.5 Casein and Caseinates

      6. 2.1.6 Others

    2. 2.2 By Application

      1. 2.2.1 Food

        1. 2.2.1.1 Infant Nutrition

        2. 2.2.1.2 Dairy Based Food

        3. 2.2.1.3 Bakery, Confectionary and Frozen Desserts

        4. 2.2.1.4 Sports and Performance Nutrition

        5. 2.2.1.5 Others

      2. 2.2.2 Beverage

      3. 2.2.3 Personal Care & Cosmetics

      4. 2.2.4 Animal Feed

      5. 2.2.5 Others

    3. 2.3 By Country

      1. 2.3.1 South Africa

      2. 2.3.2 Egypt

      3. 2.3.3 Rest of Africa

Africa Dairy Protein Market Size FAQs

The Africa Dairy Protein Market is projected to register a CAGR of 4.20% during the forecast period (2024-2029)

Olam International Limited, Lactalis Ingredients, Milk Specialties Global , Epi-ingrédients and Amafu Stock Trading Pty. are the major companies operating in the Africa Dairy Protein Market.

Africa Dairy Protein Report Snapshots

Africa Dairy Protein Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)