France Foodservice Market Growth, Trends and Forecasts (2019 - 2024)

France Foodservice Market is segmented by Type as Full-Service Restaurants, Self Service Restaurants, Fast Food, Street Stalls/Kiosks, Cafes/Bars, 100% Home Delivery/Takeaway, By Structure as Chained Outlets, Independent Outlets

Market Snapshot

Snapshot
Study Period:

2016-2024

Base Year:

2018

CAGR% (2019 - 2024):

2.0%

Growing Segment:

100% Home Delivery/Takeaway

Key Players:

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Market Overview

France Foodservice Market is forecasted and growing at a CAGR of 2.0% during the forecast period (2019 – 2024).

  • A large proportion of the urban population is time-pressed, and with these consumers seeking convenient food options, there is significant demand for Quick Service Restaurants and Fast Food. Social networking is playing a pivotal role in bringing consumers and restaurant operators closer with a number of platforms offering consumers to share their views and experiences online, thus bridging the gap between consumers and Foodservice operators.
  • Accommodation will be the fastest growing Profit channel in terms of sales during 2016-2020, driven by the tourism industry which is expected to witness a boost in the number of international visitors in the times ahead.

 

Scope of the Report

France foodservice market is segmented by sector type into a full-service restaurant, café and bar, street kiosk, fast food, and 100% home delivery. The bars/pubs segment is gaining popularity, due to the rising disposable income of the region. Improvement in economic conditions has favored the acceptance of bars/pubs. Increasing consumer preference for various cuisines is attracting food & beverage supply chains, including domestic and international players. Progress of the tourism industry has been a key factor, which has led to the rise in the demand for wine, seafood, beef, and cheese, which are primary ingredients for several international cuisines.

By Type
Full Service Restaurants
Self Service Cafeterias
Fast Food
Street Stalls/Kiosks
Cafes/Bars
100% Home Delivery/Takeaway
By Structure
Chained Outlets
Independent Outlets

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Key Market Trends

Rise In The Adoption Of Western Culture

Owing to the robust growth of social networks, there has been an increase in the adoption of modern lifestyles across the entire France population. There has been a steady demand for new menus and dishes among the youth population. Due to the rise in public awareness for food safety and hygiene, across the food service institutions, the entire population is cautious about the quality. This helps the entire population to decide upon their food purchase decisions. In 2016, the youth population aged under 25 years in France accounted for a major share of the entire population. The younger generation fancies to live modern lifestyles and prefers socializing away from home, in food service establishments, similar to that of western countries. Hence the rise in the young population has led to the rise in demand for cafes and bar.

Trend1

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Pizza 100% Home Delivery/Takeaway Is Highly Concentrated

France has one of the highest rates of consumption of pizza per capita globally. Dynamism is largely driven by the success of 100% home delivery/takeaway chains Domino’s Pizza and Pizza Hut. The growing popularity of pizza in France has encouraged international companies to expand in the country, along with the steady competition from local players. The major companies also offer a 30 mins delivery service for the pizza, thus, making it easily accessible to the consumers in the urban areas. The multinational brands have also changed their product portfolio and have started to develop products using French flavors to cater to domestic consumers.

Trend2

Competitive Landscape

The most prominent companies in this region include McDonald’s, Yum! Brands , Agapes, Areas (Elior), Le Duff, Buffalo Grill among others. Some of the renowned and luxurious hotel groups in France, including Groupe Bertrand, Groupe Holder, have full-service restaurants with various cuisines.

Major Players

  1. McDonald's
  2. Groupe Bertrand
  3. Yum! Brands
  4. Areas(Elior)
  5. Le Duff

* Complete list of players covered available in the table of contents below

Picture3

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Full Service Restaurants

      2. 5.1.2 Self Service Cafeterias

      3. 5.1.3 Fast Food

      4. 5.1.4 Street Stalls/Kiosks

      5. 5.1.5 Cafes/Bars

      6. 5.1.6 100% Home Delivery/Takeaway

    2. 5.2 By Structure

      1. 5.2.1 Chained Outlets

      2. 5.2.2 Independent Outlets

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 McDonald's

      2. 6.4.2 Groupe Bertrand

      3. 6.4.3 Agapes

      4. 6.4.4 Areas(Elior)

      5. 6.4.5 Yum! Brands

      6. 6.4.6 Le Duff

      7. 6.4.7 Buffalo Grill

      8. 6.4.8 Groupe Holder

      9. 6.4.9 Amrest

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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