Roquette Freres Reports - Industry Research
Reports Featuring Roquette Freres
Textured Vegetable Protein Market
The Textured Vegetable Protein Market size is estimated at 5.56 billion USD in 2024, and is expected to reach 9.20 billion USD by 2029, growing at a CAGR of 10.60% during the forecast period (2024-2029).
Modified Starch Market
The global modified starch market is projected to register a CAGR of 4.62% over the next five years.
Sorbitol Market
The Sorbitol Market size is estimated at USD 1.27 billion in 2024, and is expected to reach USD 1.75 billion by 2029, growing at a CAGR of 6.56% during the forecast period (2024-2029).
Food Starch Market
The global food starch market is projected to grow at a CAGR of 6.35% during the forecast period, 2020-2025.
South America Pea Protein Market
South America Pea Protein Market is projected to grow at a CAGR of 7.2% during the forecast period.
Algae Protein Market
The global algae protein market is projected to witness a CAGR of 6.74% during the forecast period (2022 - 2027).
Europe Potato Protein Market
The European potato protein market is projected to register a CAGR of 6.7% during the forecast period (202-2025).
.China Starch Derivatives Market
The Chinese starch derivatives market is projected to register a CAGR of 8.5% during the forecast period.
United States Textured Vegetable Protein Market
The United States Textured Vegetable Protein Market size is estimated at 1.28 billion USD in 2024, and is expected to reach 2.04 billion USD by 2029, growing at a CAGR of 9.71% during the forecast period (2024-2029).
Global Sugar-Based Excipients Market
The sugar-based excipients market is projected to grow with a CAGR of 4.6% over the forecast period.
Superdisintegrants Market
The superdisintegrants market studied was expected to grow with a CAGR of approximately 8.1% over the forecast period.
North America Textured Vegetable Protein Market
The North America Textured Vegetable Protein Market size is estimated at 1.61 billion USD in 2024, and is expected to reach 2.55 billion USD by 2029, growing at a CAGR of 9.63% during the forecast period (2024-2029).
Europe Textured Vegetable Protein Market
The Europe Textured Vegetable Protein Market size is estimated at 1.82 billion USD in 2024, and is expected to reach 2.97 billion USD by 2029, growing at a CAGR of 10.27% during the forecast period (2024-2029).
Africa Potato Protein Market
Africa potato protein market is anticipated to witness a CAGR of 2.59% during the forecast period (2020 - 2025).
North America Starch Derivatives Market
North America Starch Derivatives Market is projected to grow at a CAGR of 4.6% during the forecast period (2020-2025).
France Protein Market
The France protein market was valued at USD 330.1 million for the current year and is projected to register a CAGR of 4.87% over the next five years.
Asia-Pacific Meat Substitutes Market
The Asia-Pacific Meat Substitutes Market size is estimated at 2.15 billion USD in 2024, and is expected to reach 3.84 billion USD by 2029, growing at a CAGR of 12.35% during the forecast period (2024-2029).
Europe Feed Binders Market
The Europe Feed Binders Market is estimated to register a CAGR of 3.9% during the forecast period (2020-2025).
South America Feed Prebiotics Market
The South America Feed Prebiotics Market is projected to register a CAGR of 8% during the forecast period(2020-2025).
Other Reports Covering Roquette Freres
Food Ingredients and Food Additives
- Africa Algae Protein Market
- Africa Pea Protein Market
- Africa Potato Protein Market
- Algae Ingredients Market
- Algae Protein Market
- Alternative Sweeteners Market
- Anti-caking Market
- Artificial Sweetener Market
- Asia-Pacific Anti-Caking Market
- Asia-Pacific Low-Calorie Sweeteners Market
- Asia-Pacific Potato Protein Market
- Asia-Pacific Sugar Substitute Market
- Brazil Starch Derivatives Market
- Canada Plant Protein Market
- China Starch and Starch Derivatives Market
- China Starch Derivatives Market
- Corn Starch Market
- Europe Anti-Caking Market
- Europe Low-Calorie Sweeteners Market
- Europe Pea Protein Market
- Europe Potato Protein Market
- Europe Wheat Protein Market
- Food Fibers Market
- Food Humectants Market
- Food Starch Market
- France Anti Caking Market
- Germany Starch Derivatives Market
- Global Food-grade Alcohol Market
- Global Hydrolyzed Wheat Protein Market
- Gluconic Acid and Derivatives Market
- High-fructose Corn Syrup (HFCS) Market
- Japan Anti-Caking Market
- Low-Calorie Sweeteners Market
- Mannitol Market
- Middle East & Africa Food Starch Market
- Modified Starch Market
- Native Starch Market
- Natural Sweeteners Market
- North America Food Starch Market
- North America Insoluble Dietary Fibers Market
- North America Microbial Protein Market
- North America Potato Protein Market
- North America Starch Derivatives Market
- North America Sugar Substitutes Market
- North America Wheat Protein Market
- Pea Starch Market
- Potato Protein Market
- Prebiotic Ingredient Market
- Prebiotic Ingredients Market
- Protein Alternatives Market
- Protein Ingredients Market
- Sorbitol Market
- South America Anti Caking Market
- South America Low-Calorie Sweeteners Market
- South America Pea Protein Market
- South American Algae Protein Market
- Starch Derivatives Market
- United Kingdom Food Additives Market
- United States Starch Derivatives Market
- Wheat Protein Market
- Xylitol Market