Bunge Reports - Industry Research
Reports Featuring Bunge
Cooking Oil Market
The cooking oil market is projected to register a CAGR of 5.6% during the next five years.
Vegetable Oil Market
The Vegetable Oil Market size is estimated at USD 384.89 billion in 2024, and is expected to reach USD 551.79 billion by 2029, growing at a CAGR of 7.47% during the forecast period (2024-2029).
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Africa Fats and Oil Market
The African fats and oil market size is expected to grow from USD 22.41 billion in 2023 to USD 27.92 billion by 2028, at a CAGR of 4.49% during the forecast period.
Soybean Oil Market
The Soybean Oil Market size is estimated at USD 93.17 billion in 2024, and is expected to reach USD 155.86 billion by 2029, growing at a CAGR of 10.84% during the forecast period (2024-2029).
Europe Vegetable Oil Market
The Europe Vegetable Oil Market size is estimated at USD 32.99 billion in 2024, and is expected to reach USD 40.39 billion by 2029, growing at a CAGR of 4.13% during the forecast period (2024-2029).
Functional Flour Market
The Functional Flour Market is projected to register a CAGR of 5.11% during the forecast period.
Specialty Fats And Oils Market
The specialty fats and oils market was valued at USD 13,713.1 million for the current year and is expected to register a CAGR of 7.38% over the next five years.
Fats and Oils Market
The fats and oils market is projected to register a CAGR of 5.3% during the forecast period.
Batter and Breader Premixes Market
The Batter and Breader Premixes Market size is estimated at USD 2.80 billion in 2024, and is expected to reach USD 3.79 billion by 2029, growing at a CAGR of 6.30% during the forecast period (2024-2029).
Sunflower Oil Market
The Sunflower Oil Market size is estimated at USD 35.98 billion in 2024, and is expected to reach USD 48.26 billion by 2029, growing at a CAGR of 6.05% during the forecast period (2024-2029).
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South America Vegetable Oil Market
The South America vegetable oil market was valued at 18,963.45 thousand tons for the current year and is projected to register a CAGR of 3.81% over the next five years.
Gluten Feed Market
The Gluten Feed Market size is estimated at USD 3.40 billion in 2024, and is expected to reach USD 4.43 billion by 2029, growing at a CAGR of 5.40% during the forecast period (2024-2029).
Global Peanut Meal Market
The market for peanut meal is estimated to witness a CAGR of 4.5% in the forecast period.
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Europe Fats and Oil Market
Europe Fats and Oil Market are expected to grow at a CAGR of 3.35 over the forecast period (2020-2025).
South America Fats and Oil Market
The South American Fats and Oil Market are expected to record a CAGR of 4.59% during the forecast period, 2022-2027.
Cereal Ingredients Market
The cereal ingredients market is projected to register a CAGR of 5.2% during the forecast period (2022-2027).
Release Agents Market
The global release agent market was valued at USD 697.05 million in 2021, and it is projected to witness a CAGR of 2.67% during the forecast period (2022-2027).
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China Soy Protein Market
The China soy protein market was valued at USD 850.2 million for the current year and is projected to register a CAGR of 6.25% over the next five years.
Asia-Pacific Soy Protein Market
The Asia-Pacific Soy Protein Market size is estimated at 2.59 billion USD in 2024, and is expected to reach 3.46 billion USD by 2029, growing at a CAGR of 6.00% during the forecast period (2024-2029).
Australia Plant Protein Market
The Australia protein market size is expected to grow from USD 124.51 million in 2023 to USD 151.93 million by 2028, at a CAGR of 4.06% during the forecast period.
North America Food Coating Ingredients Market
The North America food coating Ingredients market is forecasted to witness a CAGR of 4.89% during the forecast period (2020 - 2025).
United States Plant Protein Market
The United States Plant Protein Market size is estimated at 4.21 billion USD in 2024, and is expected to reach 5.02 billion USD by 2029, growing at a CAGR of 3.62% during the forecast period (2024-2029).
United States Soy Protein Market
The United States Soy Protein Market size is estimated at 2.87 billion USD in 2024, and is expected to reach 3.44 billion USD by 2029, growing at a CAGR of 3.72% during the forecast period (2024-2029).
Soybean Derivatives Market
The soybean derivatives market is expected to record a CAGR of 5.76% during the forecast period (2022-2027).
India Sodium Reduction Ingredients Market
The Indian sodium reduction ingredients market is expected to register a CAGR of 5.3% over the forecast period, 2020 to 2025.
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Europe Sodium Reduction Ingredient Market
The Europe Sodium Reduction Ingredient Market is expected to register a CAGR of 6.3%, during the forecast period of 2020 -2025.
North America Fats and Oils Market
The North American fats and oils market is projected to grow at a CAGR of 3.2%, during the forecast period (2020 - 2025).
North America Protein Market
The North America Protein Market size is estimated at 7.50 billion USD in 2024, and is expected to reach 9.23 billion USD by 2029, growing at a CAGR of 4.25% during the forecast period (2024-2029).
United States Pea Protein Market
The United States Pea Protein Market size is estimated at 164.57 million USD in 2024, and is expected to reach 212.83 million USD by 2029, growing at a CAGR of 5.28% during the forecast period (2024-2029).
North America Soy Protein Market
The North America Soy Protein Market size is estimated at 3.40 billion USD in 2024, and is expected to reach 4.16 billion USD by 2029, growing at a CAGR of 4.11% during the forecast period (2024-2029).
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Italy Soy Protein Market
The Italy soy protein market was valued at USD 150 million for the current year and is projected to register a CAGR of 3.12% over the next five years.
North America Plant Protein Ingredients Market
The North America Plant Protein Ingredients Market size is estimated at 5.04 billion USD in 2024, and is expected to reach 6.14 billion USD by 2029, growing at a CAGR of 4.03% during the forecast period (2024-2029).
North America Pea Protein Ingredients Market
The North America Pea Protein Ingredients Market size is estimated at 195.59 million USD in 2024, and is expected to reach 256.65 million USD by 2029, growing at a CAGR of 5.58% during the forecast period (2024-2029).
Other Reports Covering Bunge
Food Ingredients and Food Additives
- Africa Fats and Oil Market
- Australia Plant Protein Market
- Australia Soy Protein Market
- Batter and Breader Premixes Market
- Brazil Food Ingredient Market
- Canada Soy Protein Market
- Cane Sugar Market
- Cereal Ingredients Market
- China Soy Protein Market
- Cooking Oil Market
- Europe Fats and Oil Market
- Europe Sodium Reduction Ingredient Market
- Europe Vegetable Oil Market
- Fats and Oils Market
- France Soy Protein Market
- Functional Flour Market
- Global Food Release Agents Market
- Italy Soy Protein Market
- Japan Plant Protein Market
- Japan Protein Market
- Japan Soy Protein Market
- Lecithin Market
- Margarine Market
- North America Fats and Oils Market
- North America Food Coating Ingredients Market
- North America Vegetable Oil Market
- Organic Soy Protein Market
- Peanut Oil Market
- Release Agents Market
- Shortening Fat Market
- South America Fats and Oil Market
- South America Food Stabilizers Market
- Soybean Derivatives Market
- Soybean Oil Market
- Specialty Fats And Oils Market
- Sunflower Oil Market
- US Food Emulsifiers Market
- Vegetable Oil Market
Ingredient
- Asia-pacific Plant Protein Ingredients Market
- Asia-Pacific Soy Protein Market
- North America Pea Protein Ingredients Market
- North America Plant Protein Ingredients Market
- North America Protein Market
- North America Soy Protein Market
- Plant Protein Market
- Protein Market
- South America Plant Protein Ingredients Market
- Soy Protein Market
- United States Pea Protein Market
- United States Plant Protein Market
- United States Protein Market
- United States Soy Protein Market
