Associated British Foods Reports - Industry Research

Europe Tea Market

The European tea market is projected to register a CAGR of 4.9% during the next five years.

Bakery Products Market

The Bakery Products Market size is estimated at USD 621.58 billion in 2024, and is expected to reach USD 810.45 billion by 2029, growing at a CAGR of 5.45% during the forecast period (2024-2029).

Bread Market

The bread market is expected to register a CAGR of 3.55% during the next five years.

Europe Bakery Products Market

• The Europe bakery products market is projected to register a CAGR of 3.12% over the forecasted period.

Ethnic Foods Market

The Ethnic Foods Market size is estimated at USD 45.46 billion in 2024, and is expected to reach USD 67.81 billion by 2029, growing at a CAGR of 8.33% during the forecast period (2024-2029).

Textured Vegetable Protein Market

The Textured Vegetable Protein Market size is estimated at 5.56 billion USD in 2024, and is expected to reach 9.20 billion USD by 2029, growing at a CAGR of 10.60% during the forecast period (2024-2029).

Proteases Market

The Proteases Market size is estimated at USD 3.54 billion in 2024, and is expected to reach USD 4.72 billion by 2029, growing at a CAGR of 6% during the forecast period (2024-2029).

North America Tea Market

The North American tea market is projected to register a CAGR of 3.45% in the next five years.

Bakery Ingredients Market

The Bakery Ingredients Market is projected to register a CAGR of 6.12% during the forecast years.

Lipase Market

The Lipase Market size is estimated at USD 448.78 million in 2024, and is expected to reach USD 645.18 million by 2029, growing at a CAGR of 7.53% during the forecast period (2024-2029).

Margarine Market

The Margarine Market size is estimated at USD 22.67 billion in 2024, and is expected to reach USD 25.54 billion by 2029, growing at a CAGR of 2.42% during the forecast period (2024-2029).

Corn Starch Market

The corn starch market is projected to witness a CAGR of 6.35% in the coming five years.

Soybean Oil Market

The Soybean Oil Market size is estimated at USD 93.17 billion in 2024, and is expected to reach USD 155.86 billion by 2029, growing at a CAGR of 10.84% during the forecast period (2024-2029).

Tea Market

The Tea Market is expected to register a CAGR of 5.72% during the forecast period.

Functional Flour Market

The Functional Flour Market is projected to register a CAGR of 5.11% during the forecast period.

Food Coating Ingredients Market

The Food Coating Ingredients Market is projected to witness a CAGR of 5.8% over the next five years.

Brewing Enzymes Market

The global brewing enzymes market is expected to register a CAGR of 6.7% during the forecast period (2022- 2027).

Fortified Bakery Market

The global fortified bakery market is projected to register a CAGR of 6.1% during the forecast period (2022-2027).

Feed Palatability Enhancers Market

The Feed Palatability Enhancers Market size is estimated at USD 3.38 billion in 2024, and is expected to reach USD 4.5 billion by 2029, growing at a CAGR of 5.90% during the forecast period (2024-2029).

Food Enzymes Market

The Food Enzymes market is projected to register a CAGR of 5.06% during the forecast period.

Europe Food Sweetener Market

Over the next five years, the food sweetener market in Europe is expected to grow at a CAGR of 1.46 %.

Cereal Ingredients Market

The cereal ingredients market is projected to register a CAGR of 5.2% during the forecast period (2022-2027).

Europe Food Additives Market

The European food additives market is projected to register a CAGR of 5.5% during the forecast period (2020 - 2025).

Yeast And Yeast Ingredients Market

The global yeast and yeast ingredients market is valued at USD 2.6 billion for the current year and is projected to register a CAGR of 7.36% during the forecast period.

Europe Sports Drink Market

The Europe sports drink market was valued at USD 1,867.0 million for the current year and is projected to register a CAGR of 5.14% over the next five years.

Bulk Food Ingredients Market

The bulk food ingredients market is expected to register a CAGR of 4.9% over the next five years.

Asia-Pacific Bakery Ingredients Market

The Asia-Pacific bakery ingredient marketis projected to grow ata CAGR of 7.19% during the forecast period of 2020-2025.

Italy Snack Bar Market

Italy snack bar market is projected to grow at a CAGR of 2.27% during the forecast period.

Spain Snack Bar Market

The Spanish snack bar market is forecast to register a CAGR of 5.7% over the forecast period.

Yeast and Yeast Extract Market

Yeast and Yeast Extract Markets are projected to grow at a CAGR of 10.01% during the forecast period.

Fermented Ingredients Market

The global fermented ingredients market is expected to grow at a CAGR of 4.72 % during the forecast period.

Bakers Yeast Market

The global bakers yeast market is expected to grow at a helathy CAGR of 5.1% during the forecast period, 2022-2027.

India Bakery Ingredients Market

The Indian bakery ingredients market is projected to register a CAGR of 9.11% over the next five years.

United Kingdom Tofu Market

The United Kingdom Tofu Market size is estimated at USD 139.54 million in 2024, and is expected to reach USD 276.78 million by 2029, growing at a CAGR of 14.68% during the forecast period (2024-2029).

United States Textured Vegetable Protein Market

The United States Textured Vegetable Protein Market size is estimated at 1.28 billion USD in 2024, and is expected to reach 2.04 billion USD by 2029, growing at a CAGR of 9.71% during the forecast period (2024-2029).

Frozen Meat and Fish Market

The frozen Meat and Fish Market is projected to register a CAGR of 5.78% during the forecast period (2022-2027).

Middle East Feed Palatability Enhancers Market

The middle east feed palatability enhancer market is projected to register a CAGR of 3.4% during the forecast period 2020-2025.

Non-Meat Ingredients Market