Agropur Reports - Industry Research
Reports Featuring Agropur
Dairy Cream Market
The Dairy Cream Market size is estimated at USD 15.43 billion in 2024, and is expected to reach USD 18.45 billion by 2029, growing at a CAGR of 3.64% during the forecast period (2024-2029).
Canada Dairy Market
The Canada Dairy Market size is estimated at 15.58 billion USD in 2024, and is expected to reach 19.94 billion USD by 2029, growing at a CAGR of 5.06% during the forecast period (2024-2029).
Canada Whey Protein Market
The Canada whey protein market is expected to register a CAGR of 4.7% during the forecast period (2022 - 2027).
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Whey Protein Market
The global whey protein market is projected to grow at a CAGR of 7.13% over the next five years.
Middle East And Africa Whey Protein Market
The Middle East and Africa whey protein market is projected to register a CAGR of 5.75% during the upcoming five years.
Mexico Whey Protein Market
Mexico Whey Protein Market is expected to record a CAGR of 7.50% during the forecast period, 2020-2025.
Lactose Free Butter Market
The global Lactose Free Butter market is projected to grow at a CAGR of 4.43% during the forecast period (2021-2026).
Canada Protein Market
The Canada protein market was valued at USD 625.7 million for the current year and is projected to register a CAGR of 4.77% over the next five years.
Canada Whey Protein Ingredients Market
The Canada whey protein ingredients market was valued at USD 85.5 million and is projected to register a CAGR of 3.91% over the next five years.
Protein Hydrolysates Ingredients Market
The Global Protein Hydrolysates Market is forecasted to reach USD 4.4billion by 2024 growing at a CAGR of 6.1%during the forecast period (2019 - 2024).
Anti-caking Market
The anti-caking market is projected to register a CAGR of 4.67% during the forecast period (2020-2025).
Hydrolyzed Whey Protein Market
The Global Hydrolyzed Whey Protein market is expected to grow at a CAGR of 5.3% over the forecast period.
Australia Anti Caking Market
Australia Anti Caking Market is anticipated to grow at 4.5% during the forecasted period (2020 - 2025).
United States Anti-Caking Market
The United States anti-caking market is projected to grow, witnessing a CAGR of 5.23% during the forecast period (2020 - 2025).
Canada Animal Protein Market
The Canada animal protein market was valued at USD 258.7 million for the current year and is projected to register a CAGR of 3.79% over the next five years.
Other Reports Covering Agropur
Food Ingredients and Food Additives
- Anti-caking Market
- Australia Anti Caking Market
- Canada Anti-Caking Market
- Canada Protein Market
- Canada Whey Protein Ingredients Market
- Canada Whey Protein Market
- China Whey Protein Market
- France Whey Protein Market
- Global Protein Hydrolysate Ingredients Market
- Hydrolyzed Whey Protein Market
- India Whey Protein Market
- Italy Anti-Caking Market
- Mexico Anti Caking Market
- Mexico Whey Protein Market
- Middle East And Africa Whey Protein Market
- North America Anti-Caking Market
- Protein Hydrolysates Ingredients Market
- United States Anti-Caking Market
- Whey Protein Market
Industries Agropur Operates Within:
Food & Beverage Companies
- Europe Food & Beverage Companies
- Middle East and Africa Food & Beverage Companies
- North America Food & Beverage Companies
- South America Food & Beverage Companies
- Europe Food & Beverage Companies
- Middle East and Africa Food & Beverage Companies
- North America Food & Beverage Companies
- South America Food & Beverage Companies
