France Protein Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Market Size (2024) | USD 501.5 Million |
| Market Size (2029) | USD 643.40 Million |
| CAGR (2024 - 2029) | 5.11 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Need a report that reflects how COVID-19 has impacted this market and its growth?
France Protein Market Analysis
The France Protein Market size is estimated at USD 501.5 million in 2024, and is expected to reach USD 643.40 million by 2029, growing at a CAGR of 5.11% during the forecast period (2024-2029).
- Proteins are considered an essential part of daily diet as they provide muscle strength and nutrition to the body. Protein consumption is increasing in France owing to the increasing consumer awareness about healthy and functional food consumption. The proteins are being used in different food and beverage products as functional and nutritional ingredients.
- Some proteins like caseins, caseinates, gelatins, collagens, and others also provide texture, viscosity, and stability to food and beverages like soups, salad dressings, bakery products, jellies, and others. Owing to this, the use of proteins is increasing. Also, different protein forms like isolates, concentrates, and textured proteins are used in sports nutrition products and infant food to increase their functionality. Owing to this, the demand for proteins is increasing in the country.
- Furthermore, consumer demand for non-GMO, clean-label, and plant-based organic ingredients is increasing due to rising health and environmental consciousness. Owing to this, the demand for plant proteins is increasing in the country. The majority of consumers are opting for the consumption of vegan and vegetarian food, due to which the market players are using plant proteins. The demand for dairy alternative products like dairy-free milk, yogurt, and other products is increasing. Therefore, the demand for oat, soy, pea, and other proteins is also increasing. Additionally, the demand for plant proteins in other applications like personal care, animal feed, and supplements is also increasing. Owing to the increasing demand, the market players are innovating new proteins in the market. For instance, in January 2021, Rousselot introduced Peptan, Marine collagen peptides. The peptides are claimed to be used in supplements and cosmetic products.
France Protein Market Trends
Increasing Demand for Protein Rich Food and Beverages
- Consumer demand for protein-rich food and beverages is increasing in the country owing to the increasing consumer awareness about healthy and functional food and beverages. Consumers are opting for the consumption of protein-rich food and beverages due to fitness consciousness.
- The market players are using different types of proteins in bakery, confectionery, and other products to increase their functionality and nutritional content. Also, proteins are used in sports nutrition food and beverages as proteins help in building muscle mass and overall health.
- Thus, the sports and performance nutrition segment has accounted for the maximum share of the market in terms of application. Owing to this, the market players are launching new and innovative proteins in the country to cater to growing demand.
- For instance, in November 2022, Lactalis Ingredients launched a range of whey proteins produced with sunflower lecithin. The company claims that whey protein can be used in bakery and confectionery products. Over the medium term, the demand for proteins is expected to increase owing to the increasing demand for sports nutrition products.
Plant Proteins are Dominating the Market
- The demand for plant-based proteins is increasing in the country due to changes in the food consumption behavior of consumers. Consumers are opting for the consumption of plant-based food and beverages owing to their increasing health benefits over animal proteins.
- Plant proteins are easier to digest than animal proteins. Therefore, they are being used in different food and beverage products. The demand for clean-label, non-GMO, and organic plant-based ingredients is increasing as plant proteins are being used in different plant-based food products.
- Also, the demand for processed and convenience food is increasing among working millennials and the teenage population, and these plant-based proteins are being used in products like pastries, confectionery products, sausages, and other meat alternatives as well. The old age population in the country is opting for the consumption of plant-based food products as they have less cholesterol and are easily digestible.
- The market players are launching different plant proteins in the market to cater to market demand. For instance, in June 2022, Roquette Freres extended its Nutralys plant protein range with the launch of the new Nutralys Rice Protein. The protein claims to be used in snack food, sports nutrition, and special diet food.
France Protein Industry Overview
The France protein market is fragmented, with regional and global players dominating the market. The prominent players in the market include Agrial Group, Archer Daniels Midland Company, DuPont de Nemours Inc, SAS Gelatines Weishardt, and Roquette Freres. The demand for different types of protein is increasing, due to which the market players are adopting new strategies like product innovation, mergers & acquisitions, partnerships, expansions, and many more.
France Protein Market Leaders
-
Agrial Group
-
Archer Daniels Midland Company
-
DuPont de Nemours Inc
-
Roquette Freres
-
Royal FrieslandCampina N.V
*Disclaimer: Major Players sorted in no particular order
France Protein Market News
- November 2022: Bel Group forged a strategic partnership with Standing Ovation to develop animal-free casein protein for incorporation into their cheese products. This innovative animal-free casein is designed to provide Bel Group's cheeses with equivalent nutritional value, functional properties, and delectable taste profiles as traditional dairy-based cheese.
- November 2021: Archer Daniels Midland Company successfully completed the acquisition of Sojaprotein, a prominent European supplier of non-GMO soy-based ingredients. This range of ingredients encompasses soy protein and various other components. These ingredients find application in a diverse array of sectors, including confectionery, protein bars, pharmaceuticals, pet food, and animal feed.
- September 2021: Roquette Freres inaugurated a state-of-the-art pea protein manufacturing facility in France, boasting an expansive footprint of 2000 square meters. This cutting-edge facility is exclusively dedicated to the production of plant-based proteins, underscoring Roquette Freres' commitment to advancing the plant protein industry.
France Protein Market Report - Table of Contents
1. INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.1.1 Increasing Consumption of Protein Rich Food and Beverages
4.1.2 Increasing Consumption of Clean-label Plant-Based Ingredients
4.2 Market Restraints
4.2.1 High Cost of Production of Proteins
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 Source
5.1.1 Animal
5.1.1.1 Casein and Caseinates
5.1.1.2 Collagen
5.1.1.3 Egg Protein
5.1.1.4 Gelatin
5.1.1.5 Insect Protein
5.1.1.6 Milk Protein
5.1.1.7 Whey Protein
5.1.1.8 Other Animal Protein
5.1.2 Microbial
5.1.2.1 Algae Protein
5.1.2.2 Mycoprotein
5.1.3 Plant
5.1.3.1 Hemp Protein
5.1.3.2 Oat Protein
5.1.3.3 Pea Protein
5.1.3.4 Potato Protein
5.1.3.5 Rice Protein
5.1.3.6 Soy Protein
5.1.3.7 Wheat Protein
5.1.3.8 Other Plant Protein
5.2 End-User
5.2.1 Animal Feed
5.2.2 Personal Care and Cosmetics
5.2.3 Food and Beverages
5.2.3.1 Bakery
5.2.3.2 Beverages
5.2.3.3 Breakfast Cereals
5.2.3.4 Condiments/Sauces
5.2.3.5 Confectionery
5.2.3.6 Dairy and Dairy Alternative Products
5.2.3.7 Meat/Poultry/Seafood and Meat Alternative Products
5.2.3.8 RTE/RTC Food Products
5.2.3.9 Snacks
5.2.4 Supplements
5.2.4.1 Baby Food and Infant Formula
5.2.4.2 Elderly Nutrition and Medical Nutrition
5.2.4.3 Sport/Performance Nutrition
6. COMPETITIVE LANDSCAPE
6.1 Key Strategic Adopted
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Agrial Group
6.3.2 Archer Daniels Midland Company
6.3.3 Arla Foods amba
6.3.4 Cargill, Incorporated
6.3.5 DuPont de Nemours Inc
6.3.6 Groupe Lactalis
6.3.7 nextProtein
6.3.8 Roquette Frères
6.3.9 Royal FrieslandCampina N.V
6.3.10 SAS Gelatines Weishardt
6.3.11 Sodiaal Union SCA
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
France Protein Industry Segmentation
Proteins are extracted from different sources, and they are used in different food and beverages and other products to increase their functionality.
The France protein market is segmented by source into animal, microbial, and plant protein. Animal proteins are further segmented into casein and caseinates, collagen, egg protein, gelatin, insect protein, milk protein, and whey protein. Microbial proteins are further segmented into algae protein and mycoprotein. Plant proteins are further segmented into hemp protein, oat protein, pea protein, potato protein, rice protein, soy protein, and wheat protein. The market is segmented by the end-user into animal feed, personal care and cosmetics, food and beverages, and supplements. The food and beverages segment is further segmented into bakery, beverages, breakfast cereals, condiments/sauces, confectionery, dairy and dairy alternative products, meat/poultry/seafood and meat alternative products, RTE/RTC food products, and snacks. The supplements segment is further segmented into baby food and infant formula, elderly nutrition and medical nutrition, and sport/performance nutrition.
The market sizing has been done in value terms in USD and volume terms in tons for all the abovementioned segments.
| Source | ||||||||||
| ||||||||||
| ||||||||||
|
| End-User | |||||||||||
| Animal Feed | |||||||||||
| Personal Care and Cosmetics | |||||||||||
| |||||||||||
|
France Protein Market Research FAQs
How big is the France Protein Market?
The France Protein Market size is expected to reach USD 501.5 million in 2024 and grow at a CAGR of 5.11% to reach USD 643.40 million by 2029.
What is the current France Protein Market size?
In 2024, the France Protein Market size is expected to reach USD 501.5 million.
Who are the key players in France Protein Market?
Agrial Group, Archer Daniels Midland Company, DuPont de Nemours Inc, Roquette Freres and Royal FrieslandCampina N.V are the major companies operating in the France Protein Market.
What years does this France Protein Market cover, and what was the market size in 2023?
In 2023, the France Protein Market size was estimated at USD 475.87 million. The report covers the France Protein Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the France Protein Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
France Protein Industry Report
Statistics for the 2024 France Protein market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. France Protein analysis includes a market forecast outlook to for 2024 to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
